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French cuisine

Easy

Corn on the Cob

Chef Daniel Baratier

Chef Daniel Baratier

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Corn on the Cob

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There is nothing like fresh corn on the cob, a sweet, summer staple. It is a delicious, versatile side dish, and it’s easy to prepare in the oven or on the stovetop.

Recipe

PRE TIME: 20 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

2 ears of corns
2 tbsp. Butter
0.25 cup Teriyaki sauce
0.25 cup Fresh cilantro, chopped
1 tsp. Olive oil

Directions:

Step 1

Step 1

1

Preheat the oven at 300°F/150°C.

Step 2

Step 2

2

Wrapping the corns with foil to keep moisture, and bake for 1 hour.

Step 3

Step 3

3

Remove the husks and silk from each ear of corn.

Step 4

Step 4

4

Discard the husks completely.

Step 5

Step 5

5

Heat the butter in large skillet over medium-high heat.

Step 6

Step 6

6

Add corn and sauté until heated through.

Step 7

Step 7

7

Turning frequently, about 2 minutes.

Step 8

Step 8

8

Transfer corn to platter.

Step 9

Step 9

9

Topping with teriyaki sauce.

Step 10

Step 10

10

Cover cilantro over corn.

Step 11

Step 11

11

Add olive oil

Step 12

Step 12

12

Enjoy!