Cooking Carp in Clay Pots

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Have you ever cooked fish in a clay pot? If not, now is the opportunity to give it a try. This easy-to-prepare recipe with a few ingredients is amazing. The black carp as the basis, all together with the vegetables and Cornelian cherry and the spices as saffron supply this dish a delicious flavor. Enjoy this tasty soup/stew that is worth trying.

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Recipe

PRE TIME: 15 min

COOKING TIME: 35 min

TOTAL TIME: 50 min

5 SERVING

Ingredients:

4.4 lb. Black carp
5 Large Shallots
15 Large Potatoes
5 Cherry tomatoes
Water, for each clay pot to be filled
Salt to taste
1 Bunch of Parsley, chopped
10 Large Bay leaves
Saffron to taste
5 tbsp. Tomato paste
Black pepper to taste
20 Large Cornelian cherry

Directions:

Step 1

Clean the carp and cut the head. Cut in the middle and take out the intestines. Cut into 1.2 inches wide pieces.

Step 2

Clean the shallots and the potatoes. Cut the shallot into slices and the bigger potatoes in half.

Step 3

Prepare 5 clay pots of equal size.

Step 4

Start to add an equal amount of shallot, 3 potatoes, 1 smaller tomato, a piece of black carp to each pot. Add also 2 bay leaves, a pinch of black pepper, a pinch of saffron, 1 tablespoon of tomato paste, a pinch of salt, and 4 pieces of Cornelian cherry to each clay pot.

Step 5