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Cooking Campfire Steak Pizza on The Sadj Grill

Country Life Vlog

Country Life Vlog

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Cooking Campfire Steak Pizza on The Sadj Grill

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This Campfire Steak Pizza will provide you with a new experience of flavors on a pizza. It is prepared with beef steak meat, with spicy green chili, but also the light taste of spinach and mozzarella. Try and enjoy something different as a usual pizza taste!

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Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

7 Oz. Flour
0.4 Cup Water
1/2 Tsp Sugar
1/2 Tsp Salt
1 Oz. Instant yeast
5 Tbsp Oil
3 Medium Shallot
1 Clove of Garlic
Salt to taste
Black pepper to taste
2 Large Beef steaks
1 Large Red bell pepper
A big handful of Spinach, fresh
3 Oz. Grilled olives
6 Smaller Green chili
3.5 Oz. Shredded mozzarella
1 Can Peeled tomato sauce

Directions:

1

Make the dough. Mix sugar, salt, and yeast with warm water.

2

Sift flour to it and mix properly.

3

Add oil and knead the dough. When the dough is homogenous, cover and let it rise.

4

Chop the shallots and the garlic. Sautee them on oil.

5

Add peeled tomatoes. Season with salt and black pepper. Set aside in a pot.

6

Prepare smaller, thinner slices of beef. Season with salt and pepper. Sear the meat on both sides in a frying pan.

7

When done take them out and cut them into thin pieces. Put them into a big bowl.

8

Slice red bell pepper, fresh spinach, grilled olives and add them to the bowl. Mix them all together.

9

Shape the pizza. Spread out the tomato sauce. Top with a mix of meat and vegetables.

10

Add green chili and shredded mozzarella on the top. Bake it for 30 minutes.

11

Enjoy!