Italian cuisine

Easy

Cooking Campfire Pizza on The Sadj Grill | The Best Pizza You’ll Ever Eat

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Taking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory will make you feel like you are truly living deliciously. Bread flour is the best flour for homemade pizza dough. You can use all-purpose flour instead of the bread flour called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.

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Recipe

PRE TIME: 1 hr

COOKING TIME: 30 min

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

- Pizza dough -
1 cup Warm water
1 tbsp Instant yeast
3 cup Bread flour
1 tsp Salt
1 tsp Oil
- Pizza sauce -
10 glove Garlic, chopped
1 bunch Parsley, chopped
3 tbsp Oil
1/2 tsp Salt
1/2 tsp Red pepper flakes
1 jar Peeled plum tomato (28 oz), crushed
- Toppings -
16 oz Mushrooms, sliced
1 large Red bell pepper, sliced
32 oz Mozzarella cheese, grated
4 large Tomatoes, sliced
2 tsp Olive oil

Directions:

Pizza dough

Whisk the warm water and yeast together in the bowl. Combine the flour, salt, and yeast water in the bowl and gently knead into a smooth, firm ball. Grease the dough with the olive oil, and cover the bowl with a wet cloth or plastic wrap and put it in a warm area to let it double in size, about 1 hour.

Pizza sauce

Add the chopped garlic, parsley, and olive oil to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. Season with salt and a pinch of red pepper flakes. Add the crushed tomatoes and stir to combine. Allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 20 minutes until the ideal thickness.

Step 1

Turn the dough out onto a lightly floured surface. Lightly press and shape the dough into 16-in round size.

Step 2

Spread the pizza sauce onto the dough. Top with half of the mozzarella cheese, mushroom, tomatoes, and red bell pepper. Then, cover with the rest of mozzarella cheese.

Step 3

Bake 10 to 12 minutes at 500°F/260°C, or until the crust is browned. Remove from the oven and drizzle with olive oil. Enjoy!