Korean cuisine

Easy

Pepper Steak Stir Fry

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How to make an ordinary day to an extraordinary day? Here is the key: Chopped Steaks! Various vegetables and deep-flavored juicy beef! Pairing wine with steak brings joy to family dinner. You can smell the happiness while you’re roasting beef.

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Recipe

PRE TIME: 10 min

COOKING TIME: 6 min

TOTAL TIME: 16 min

3 SERVING

Ingredients:

10.5 Oz. Sirloin (Beef)
1/2 Large Paprika
8 Large Button mushroom
Cucumber flavored chili
3 Large Garlic
1/2 Large Onion
Olive oil
1 Tsp Butter
1 Tbsp Parsley
Rosemary
Sauce:
4 Tbsp Steak Sauce
2 Tbsp Ketchup
1 Tsp Oyster sauce
1/2 Tsp Mustard sauce
1 Tsp Crushed garlic
Salt & Pepper, to taste

Directions:

Place steak on a kitchen towel and remove the blood. Chop steak into 3cm cube, marinade with olive oil, garlic slice, salt, and pepper, and rest for 5 mins.

Slice cucumber pepper, paprika, and onion evenly. Slice garlic and cut white mushrooms in half. Combine all sauce ingredients in a bowl and mix.

Coat pan with butter, place garlic slice and chopped steak, and roast the surface. Combine vegetables in a pan, stir for 1 min, and season to taste with salt and pepper.

Pour sauce and mix enough, remove from heat and sprinkle some parsley leaves.