Chocolate Truffles

Name: Chocolate Truffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 servings
Cuisine: French
Ingredients: 6 Oz. Heavy cream (*4 if using white chocolate); 8 Oz. Chocolate (dark, milk, or white*); 1/4 Tsp Salt; 1 Cup Dehydrated raspberries; 1/2 Cup Hazelnuts; 1/2 Cup Cocoa powder, sifted; 1/4 Cup Matcha

Chef Eve Bergazyn

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Relax and destress with Chocolate truffles prepared with milk, dark or white chocolate. It is easy, just prepare the mix of chocolate with warm cream, create the truffles and use a coating of your choice. Enjoy!

Recipe

PRE TIME: 15 min

COOKING TIME: 5 min

TOTAL TIME: 20 min

5 SERVING

Ingredients:

6 Oz. Heavy cream (*4 if using white chocolate)
8 Oz. Chocolate (dark, milk, or white*)
1/4 Tsp Salt
1 Cup Dehydrated raspberries
1/2 Cup Hazelnuts
1/2 Cup Cocoa powder, sifted
1/4 Cup Matcha

Directions:

Bring cream to a simmer. (If flavoring cream, add flavorings, such as orange peel, loose-leaf tea, or fresh herbs to cold cream, then strain simmered cream over chocolate in the next step.)

Pour over the finely chopped chocolate and salt, and let sit one minute.

Whisk chocolate and cream together and pour into a piping bag or leave in a bowl, tightly covered with plastic wrap, then chill in the fridge until firm.

To shape truffles, scoop (or pipe) into 1/2 Tbs. pieces. Set up your bowl with cocoa powder, matcha, dehydrated raspberries, or finely chopped hazelnuts.