No-Bake Chocolate Mousse Cup

Name: No-Bake Chocolate Mousse Cup
Prep time: 2 hr 45 min
Cook time: 15 min
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 1.3 cup Heavy whipping cream; 0.3 cup Powdered sugar; 0.3 cup Milk; 3 count egg yolks; 1 tbsp. Granule sugar; 0.75 oz. Gelatin, Soaked in 1 tbsp water; 5 oz. Dark chocolate, melted; 6 oz. Oreo cookies; 0.25 cup butter, melted

Chef Ma

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Rich and airy, this No-Bake Chocolate Mousse Cup is a lovely treat for a Valentine’s Day party or for the chocolate lover!

Recipe

PRE TIME: 2 hr 45 min

COOKING TIME: 15 min

TOTAL TIME: 3 hr

6 SERVING

Ingredients:

1.3 cup Heavy whipping cream
0.3 cup Powdered sugar
0.3 cup Milk
3 count egg yolks
1 tbsp. Granule sugar
0.75 oz. Gelatin, Soaked in 1 tbsp water
5 oz. Dark chocolate, melted
6 oz. Oreo cookies
0.25 cup butter, melted

Directions:

Step 1

Beat heavy whipping cream and powdered sugar till soft peak formed. Set it aside.

Step 2

In a plastic bag, crash Oreo cookies into fine crumbs. Combine cookie crumbs and melted butter in a bowl. Set aside.

Step 3

Make the mousse: Heat the milk, sugar, egg yolk, soaked gelatin, chocolate in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring, until melted. Remove the bowl from the pan; stir until cool to 45°C (113°F) .

Step 4