Chinese cuisine

Easy

Chinese Style Russian Soup

Name: Chinese Style Russian Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese Russian
Ingredients: 2 lb. Beef; 111 tsp. Salt; 0.25 tsp. Black pepper; 2 large Carrot; 5 medium Potatoes; ㅤ Half Cabbage; 2 tbsp. Butter; ㅤ Half Onion; 5 cloves Garlic; 2 stalks Celery; 4 medium Tomato; 0.25 cup Tomato Paste; 5 cans Chicken Broth; 0.25 cup Red Wine; 1 sprig Rosemary

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Fall-apart tender beef with a wonderful blend of spices and plenty of fresh herbs, this is a hearty beef soup in tomato broth and the beef just melts in your mouth.

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Beef
111 tsp. Salt
0.25 tsp. Black pepper
2 large Carrot
5 medium Potatoes
ㅤ Half Cabbage
2 tbsp. Butter
ㅤ Half Onion
5 cloves Garlic
2 stalks Celery
4 medium Tomato
0.25 cup Tomato Paste
5 cans Chicken Broth
0.25 cup Red Wine
1 sprig Rosemary

Directions:

Step 1

Prepare the ingredients: cut the beef, potatoes, and carrots into chunky pieces. Cut the garlic into thin slices. Finely chop the celery and dice the onion. Break the cabbage into big pieces.

Step 2

In a large skillet over medium heat, add oil, beef, salt, and black pepper. Cook both sides of the beef for 2~3 mintues until it is golden brown. Remove the beef from the skillet; set aside.

Step 3

To make the tomato broth: Heat 2 tbsp of butter in a large skillet on a medium heat. Add onion, garlic, celery, and sauté for 5 minutes. Add tomatoes and Tomato Paste. Stir until all the ingredients are well-mixed. Next, add the chicken broth. Cover with the skillet with a lid and sauté on a medium low heat, stirring occasionally, for 3 minutes. Transfer the broth to a large bowl.

Step 4

In an instant pot, add the carrots, potatoes, seared beef, tomato broth, cabbage, chicken broth, and rosemary. Close the lid and cook for 20 minutes until the beef is fall-apart tender.

Step 5

Transfer to a serving dish and enjoy!