Chinese Handmade Noodle with Tomato Sauce

Name: Chinese Handmade Noodle with Tomato Sauce
Prep time: 2 hr
Cook time: 30 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Handmade noodle; 2 cup All-purpose Flour; 1 tsp. Salt; 1 tsp. Baking Soda; 0.5 cup Water; 1 tbsp. Cucumber, Shredded; Tomato Sauce; 2 tbsp. Cooking oil; 3.5 oz. Pork, Diced; 2 tbsp. Cooking wine; 3 oz. Tomato, Diced; 0.25 cup Ketchup; 1 oz. Mushroom, Sliced; 1 oz. Dried LilyFlowers, Soak In Water, Cut In The Middle; 1 tbsp. Green Onion, Minced; 2 cup Chicken Broth; 0.5 tbsp. Oyster sauce; 1 tbsp. Soy Sauce; 0.25 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water); 1 tbsp. Sichuan Peppercorn Oil; 1 tbsp. Garlic, Minced

Chef John Zhang

RATING LIKE SAVE PRINT

Chinese Handmade Noodle with Tomato Sauce

5 stars rating if you like it!

Done

Deliciously chewy and springy, these Chinese Handmade Noodle with Tomato Sauce are easier to make than you think, and they taste 10x better than the store-bought ones!

Recipe

PRE TIME: 2 hr

COOKING TIME: 30 min

TOTAL TIME: 2 hr 30 min

2 SERVING

Ingredients:

Handmade noodle
2 cup All-purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
0.5 cup Water
1 tbsp. Cucumber, Shredded
Tomato Sauce
2 tbsp. Cooking oil
3.5 oz. Pork, Diced
2 tbsp. Cooking wine
3 oz. Tomato, Diced
0.25 cup Ketchup
1 oz. Mushroom, Sliced
1 oz. Dried LilyFlowers, Soak In Water, Cut In The Middle
1 tbsp. Green Onion, Minced
2 cup Chicken Broth
0.5 tbsp. Oyster sauce
1 tbsp. Soy Sauce
0.25 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
1 tbsp. Sichuan Peppercorn Oil
1 tbsp. Garlic, Minced

Directions:

[Handmade noodle] Step 1

Combine flour, salt, baking soda, slowly add water and mix with a spatula until water is fully absorbed.

[Handmade noodle] Step 2

Knead by hand, until dough forms and the bowl is clean of flour.cover and let it rest for 2 hours. Dust a working surface (or large cutting board) with flour and transfer the dough onto it.

[Handmade noodle] Step 3

Knead until the surface of the dough becomes smooth, about a few minutes. Dust the working surface again. Press the dough into a flat disc. Roll with a rolling pin into a large thin rectangle.

[Handmade noodle] Step 4