Chinese Cabbage Shaped Dumplings

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Too cute to eat! Napa cabbage dumplings can be seen in Chinese course dishes. Dumplings with the shape of Napa cabbage. Colored in green with spinach juice, it boosts nutrition and taste. Hot and juicy dumplings are the best for the meal and late-night snack! Like fully filled dumplings, fulfill your dreams and wishes!

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Recipe

PRE TIME: 50 min

COOKING TIME: 10 min

TOTAL TIME: 1 hr

3 SERVING

Ingredients:

Filling:
7 Oz. Ground beef
1/6 Head Kimchi
1 Oz. Chive
1/4 Large Onion
Dipping sauce:
1 Tbsp Oyster sauce
1/2 Tbsp Cooking wine
1 Tsp Minced garlic
1/2 Tbsp Sesame oil
Salt
Pepper
White wrapper:
1 Cup Flour
1/4 Cup Water
1 Tsp Cooking oil
Salt
Spinach wrapper:
1 Cup Flour
1/4 Cup Spinach juice
1 Tsp Cooking oil
Salt

Directions:

Chop the chives. Mince Napa cabbage kimchi and onion and drain. Combine ground pork, chopped kimchi, onion, chives, and filling sauce in a large bowl. Take leaves from 4 stalks of spinach and put them into the blender with 1/2 cup water. Remove the pulp using a fine mesh strainer to make spinach juice.

Put White and spinach dumpling wrappers ingredients to 2 different bowls, knead enough until the flour is disappeared, wrap the dough separately in a plastic bag and let it sit for 30 mins.