Chicken Tagine With Schug and Herbs

Name: Chicken Tagine With Schug and Herbs
Prep time: 15 min
Cook time: 1 hr 15 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Mediterranean Moroccan
Ingredients: ㅤ ㅤScoop; 1/2 cup Parsley; 2 cloves Garlic, Minced; 1/4 tsp. Salt; 1/2 small Serrano peppers; 1 large Lemon zest; 1 tsp. Ground coriander; 1 tbsp. Lemon juice; 3 tbsp. Olive oil; ㅤ ㅤMarinade The Chicken; 2 lb. Chicken thigh; 1 tsp. Ginger, minced; 1 tbsp. Turmeric powder; 1 clove Garlic, minced; 1 tbsp. Chopped cilantro; 3 tbsp. Extra virgin olive oil; 1/8 tsp. Salt; 1/4 cup Chopped cilantro; ㅤ ㅤSeasoning; 1 tbsp. Extra virgin olive oil; 1 tbsp. Butter; 2 large Onion, diced; 1 tsp. Salt; 1 tsp. Smoked paprika; 1 tbsp. Ginger powder; 2 tsp. Turmeric powder; 1 tbsp. Corriander power; 1½ cup Chicken broth; 1 stalk Cinnamon stick; ㅤ ㅤAfter Remove The Chicken

Chef Rigo Salas

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

A Mediterranean celebration of intense flavors from Morocco. The aroma from the spices will fill your room as the tagine sauce cooks slowly. The Schug just adds the vibrant zing to the end dish. Adding the preserved lemons and mixed olives take the sauce to another level. Note: chicken thigh skin on just has the best flavor and goes best with this marinade. This dish just improves with time as the marinade matures.