Asian cuisine

Easy

Chicken Stir-Fry with Noodles

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Craving a quick, delicious meal that’s packed with flavor? This vibrant chicken and veggie spaghetti is just the recipe for you! In just 25 minutes, you’ll have a dish bursting with tender chicken, crisp broccoli, and zesty lemon, all tossed with perfectly cooked spaghetti.

The simplicity of ingredients like garlic, chili pepper, and soy sauce brings out the natural goodness of each element, making this meal both easy to prepare and irresistibly tasty. Whether you’re cooking for two or treating yourself, this dish is a surefire way to satisfy your taste buds without spending hours in the kitchen.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1 Chicken Breast, boneless and skinless (10.5 oz / 300 g)
7 oz. Spaghetti
2 cloves Garlic
1 stalk Chili Pepper
0.5 cup Carrot
0.5 lb. Baby Broccoli (Broccoletti)
1 tbsp. Soy Sauce
2 count Eggs
0.1 tbsp. Olive Oil
0.5 count Lemon
0.1 tbsp. Salt
0.1 tbsp. Pepper to Taste

Directions:

Step 1

Prep the Chicken: Slice the chicken breast into halves (butterfly style) and flatten with a meat tenderizer. Cut the chicken into thin strips and season with salt and pepper.

Step 2

Cook the Chicken and Veggies: Heat olive oil in a large skillet over medium heat. Add the sliced chicken, minced garlic, chili pepper, shredded carrot, and broccoli. Stir well. Season with soy sauce, then transfer everything to a bowl and set aside.

Step 3

Cook the Spaghetti: Boil salted water in a large pot and cook the spaghetti for 10 minutes until al dente.

Step 4

Scramble the Eggs: Meanwhile, on a skillet, heat a little olive oil over medium-high heat. Whisk the eggs in a small bowl, then pour them into the skillet and scramble.

Step 5

Combine Everything: Add the cooked spaghetti to the scrambled eggs in the skillet. ISeason with salt and pepper. Return the cooked chicken and veggies to the skillet. Add lemon juice to taste and mix well.

Step 6

Plate the spaghetti and enjoy your quick, delicious meal!