Chicken Paprikash is one of the most famous Hungarian recipes, this is Chef Bao’s version. The chicken is fried golden-brown, then cooked in a sauce seasoned with paprika powder, and finalized in the oven. It is a comfort food for any household.
Chicken Paprikash
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Recipe
PRE TIME: 10 min
COOKING TIME: 1 hr
TOTAL TIME: 1 hr 10 min
2 SERVING
Ingredients:
- 4 lb. Whole Chicken
- 1 tsp. Sea Salt
- 1/2 tsp. Ground Black Pepper
- 2 tbsp. Cooking Oil
- 4 cloves Garlic
- 1 medium Onion
- 3 medium Celery Stalks
- 1 medium Carrot
- 3 tbsp. Butter
- 3 tbsp. Paprika Powder
- 2 tbsp. Flour
- 2 medium Cherry Tomatoes
- 2 cup Chicken Stock
- 1 tbsp. Fresh Sage
- Sea Salt, to Taste
- Ground Black Pepper, to Taste
- 3 stalks Scallions
- 1/3 cup Sour Cream
Directions:
Step 1
1
Cut the whole chicken into pieces.
Step 2
2
Add salt and black pepper to each side.
Step 3
3
Heat a large cast-iron skillet, add oil in a pan. Place the chicken into the pan to sear. Cook for 5 minutes on each side.
Step 4
4
Preheat oven to 355 ℉/180 ℃. Remove skin off garlic and smash with knife blade, cube onion, remove celery strings with peeler and then chop, and peel and dice carrot.
Step 5
5
Remove chicken from skillet when done.
Step 6
6
In the same skillet, add butter and the prepared ingredients from step 2, and stir well.
Step 7
7
Add to the skillet, paprika powder and flour, stir. Cut tomatoes into wedges and add to the skillet, and stir.
Step 8
8
Add chicken stock and cook until it boils. Add sage, and desired salt and black pepper.
Step 9
9
Then add to the skillet the fried chicken pieces. Chop scallions and add to the skillet. Cook until it boils. Transfer skillet into the oven. Bake for 45 minutes.
Step 10
10
When it is ready, take out of the oven, and add to the skillet the sour cream, then mix well.
Step 11
11
Serve in a large bowl both the chicken and the sauce.Yum!
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