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Cut the chicken thigh into bite-size pieces, and season with salt and black pepper. Add an egg and flour, and give it a mix before setting aside for 10 minutes.
Stir fry bacon until sizzling. Add onions and carrots, and cook until onions are transparent. Add shiitake mushrooms and potatoes. Pour in the milk and water, and cook until carrots are soft. Miso is a traditional Japanese seasoning paste made from soy beans fermented in salt, rice, seaweed, or other ingredients. White miso was fermented in a large percentage of rice, so the taste is a lot sweeter, which is perfect for our creamy miso stew!
