Southern cuisine

Easy

Chicken Fried Steak With Mashed Potatoes

Name: Chicken Fried Steak With Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Southern
Ingredients: Mashed Potatoes; 3 large Russet potatoes; 2 qt. Water; 2 tsp. Salt; 12 cup Whole milk; 1 tsp. Whole black pepper; 3 cloves Crushed garlic; 3 sprigs Fresh thyme; 23 tbsp. Butter; 2 tsp. Salt; Milk Gravy; 23 tbsp. Butter; 1/3 cup Ap flour; 3 cup Milk; 1 tsp. Salt; 1/2 tsp. Freshly ground black pepper; For The Steak; 2 lb. Tenderized round steak; [Coating]; 2 cup Ap flour; 1/2 tsp. Salt; 1 tsp. Paprika; 1 tsp. Black pepper; [Eggs Mixture]; 2 ea. Eggs; 1 cup Butter milk; For Frying; 1 cup Neutral oil; For the Side; 1/2 cup Steamed green beans

Chef Nick Wisman

RATING LIKE SAVE PRINT

Chicken Fried Steak With Mashed Potatoes

5 stars rating if you like it!

Done

A classic dish from the south that continues to have its place on most diner menus. Why not dine at home and give this recipe a try. The traditional white sauce and subtle infusion of thyme and garlic in the mash. goes perfectly with the buttermilk crispy coating on the steak.

Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

6 SERVING

Ingredients:

Mashed Potatoes
3 large Russet potatoes
2 qt. Water
2 tsp. Salt
12 cup Whole milk
1 tsp. Whole black pepper
3 cloves Crushed garlic
3 sprigs Fresh thyme
23 tbsp. Butter
2 tsp. Salt
Milk Gravy
23 tbsp. Butter
1/3 cup Ap flour
3 cup Milk
1 tsp. Salt
1/2 tsp. Freshly ground black pepper
For The Steak
2 lb. Tenderized round steak
[Coating]
2 cup Ap flour
1/2 tsp. Salt
1 tsp. Paprika
1 tsp. Black pepper
[Eggs Mixture]
2 ea. Eggs
1 cup Butter milk
For Frying
1 cup Neutral oil
For the Side
1/2 cup Steamed green beans

Directions:

Step 1

Peel potatoes and cut into golf-ball-sized pieces. Place in a large pot and cover with cool water and salt. Bring to a simmer and cook until tender and a pairing knife enters and exists without resistance.

Step 2

Heat a small pot with salt, pepper, milk, butter, thyme, and garlic to a light simmer then cover and remove from heat.

Step 3

Pound out steak cutlets if needed and cut into appropriate portion sizes.

Step 4

In a medium bowl, mix [Coating] In a second medium bowl, mix [eggs mixture].

Step 5

Dust in flour, dip in egg/milk, shake off excess liquid. Dip in flour again and shake off excess. Allow sitting while.

Step 6

Heat Neutral oil in a large pan over medium-high heat. Working in batches, fry the chicken fried steak until golden brown, about 6-8 minutes, flipping halfway.

Step 7

In a small saucepan, melt the butter over medium heat. Add flour and cook the roux for 2 minutes. Add cold milk (or stock) and whisk until simmering and thickens. Add salt, pepper and optional hot sauce, check for seasoning and adjust. Keep warm until read for use.

Step 8

Strain potatoes and the milk liquid, and add to the potatoes. Use either mash, food mill, or use a hand mixer to mash the potatoes. Check for seasoning and keep covered and warm until ready for use.

Step 9

Serve with mashed potatoes, gravy, and cooked green beans or other vegetables of choice.

Step 10

Enjoy!