Italian cuisine
Medium

Chicken Cacciatore

Chicken Cacciatore
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Juicy and tender chicken in a flavorful tomato sauce with garlic, onion, and herbs, this Chicken Cacciatore is an easy skillet dinner that can be served up over either Polenta or pasta.

Recipe
PRE TIME: 25 min
COOKING TIME: 20 min
TOTAL TIME: 45 min
2 SERVING
Ingredients:
  • 32 oz. Chicken Thighs and Breast With Skin
  • 1 cup Chicken stock
  • 1 cup Flour
  • 0.5 cup Onion
  • 3 clove Garlic
  • 0.1 cup Cooking Wine
  • 1 tbsp. Tomato Sauce
  • 0.5 cup Tomato
  • 1 tbsp. Oregano Powder
  • 0.3 cup Pickled Olives
  • 0.1 cup Drained Capers
  • 0.25 cup Lemon, Peeled
  • 0.3 cup Basil
  • 1 tbsp. Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper to Taste
  • 4 cup Chicken Stock
  • For Polenta
  • 0.5 cup Corn Grits
  • 1 tbsp. Butter
  • 0.25 cup Parmesan Cheese
  • For Salad
  • 12 oz. Arugula
  • 1 tbsp. Olive Oil
  • 1 tsp. Lemon Zest
  • 2 tsp. Lemon Juice
  • 1 tbsp. Parmesan Cheese
Directions:
Step 1
Step 1
1
Dip the halved crosswise chicken breast in flour, seasoning with salt and pepper.
Step 2
Step 2
2
Warm a large skillet with high-heat, put the chicken breast in, cook until it turns golden brown on both sides. Transfer to a plate.
Step 3
Step 3
3
In the same skillet, add minced onion, sauté until fragrant, add minced garlic, cooking wine, stir fry then turn down to law heat. Add tomato sauce, chicken stock, dice tomato. Season with oregano powder and place the chicken in the skillet. Simmer for 7-8 minutes.
Step 4
Step 4
4
After simmer, add drained capers, pickled olives and a lemon. Sprinkle chopped basil leaves.
Step 5
Step 5
5
Place the polenta and chicken on the plate, garnish with house special salad.
Step 6
Step 6
6
Enjoy!
Step 1 [make Polenta]
Step 1 [make Polenta]
7
Boil 4 cups salted chicken stock in a large pot.
Step 2 [make Polenta]
Step 2 [make Polenta]
8
Pour the corn kernels gently into the pot, stirring it simultaneously.
Step 3 [make Polenta]
Step 3 [make Polenta]
9
Turn down to low heat and cook for 30 minutes. (Stir once every 5 minutes)
Step 4 [make Polenta]
Step 4 [make Polenta]
10
Turn off the burner and add 1 tbsp butter, Parmigiano-Reggiano cheese.
Step 1 [House special salad]
Step 1 [House special salad]
11
In a large bowl, add arugula, olive oil, zest lemon, lemon juice and Parmesan cheese. Mix well.
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