Chicken Cabbage Rolls

Name: Chicken Cabbage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 8 oz. Chicken Breast; 3 oz. Cabbage; 0.25 tsp. Baking Soda; 2 cup Bowl Of Iced Water; 0.5 tsp. Salt; 0.5 tsp. White Pepper; 1 tbsp. Cooking Wine; 0.5 tbsp. Minced Ginger; 0.5 tbsp. Finely Chopped Green Onion; 0.5 cup Egg White; 0.5 tsp. Salt; 2 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)

Chef John Zhang

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Not your traditional cabbage rolls! These Chicken Cabbage Rolls are made healthier by using minced chicken breast. Quick to make, easy to love — you can fill them with anything you like.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

8 oz. Chicken Breast
3 oz. Cabbage
0.25 tsp. Baking Soda
2 cup Bowl Of Iced Water
0.5 tsp. Salt
0.5 tsp. White Pepper
1 tbsp. Cooking Wine
0.5 tbsp. Minced Ginger
0.5 tbsp. Finely Chopped Green Onion
0.5 cup Egg White
0.5 tsp. Salt
2 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)

Directions:

Step 1

Finely mince the chicken breast.

Step 2

In a mixing bowl, combine minced chicken, a pinch of salt, a pinch of white pepper, cooking wine, minced ginger, finely chopped green onion, and egg white, blend thoroughly. Set aside.

Step 3