Today Taste Relax Grow Experts Music Movie Daily

Good job

It is health that is real wealth and not pieces of gold and silver. – Mahatma Gandhi

Share

American cuisine

Easy

Chicken Breast with Parma Ham in Pastry

Chef Bao Qiu

RATING LIKE SAVE PRINT

Chicken Breast with Parma Ham in Pastry

5 stars rating if you like it!

Done

close

Creamy cheese tucked into chicken breast covered in Parma ham, this Chicken Breast with Parma Ham in Pastry is an awesome recipe to impress your loved ones. It’s so easy to make and ready on the table in no time!

Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

7 oz. Chicken Breasts
0.3 cup Cream Cheese
8 oz. Mozzarella, Sliced
0.3 cup Black Olive
0.25 cup Scallion
2 slice Parma Ham
1 tbsp. Flour
2 sheet Pastry
2 tbsp. Liquid Eggs
2 tsp. Lemon Zest
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Step 1

1

Halved the chicken breast into a butterfly shape. Seasoning with salt and pepper.

Step 2

Step 2

2

Spread the cream cheese inside, place mozzarella slices and sparkling some chopped scallion.

Step 3

Step 3

3

Coat Parma ham and roll the chicken breast as a stick shape. Transfer to a skillet with medium-high heat.

Step 4

Step 4

4

Roast the chicken roll until it turns brown. Move out the roll and wrap in a pastry slice. Spread liquid eggs and bake at 356°F (180°C) for 30 minutes.

Step 5

Step 5

5

Enjoy!