Crispy Spinach Stuffed Chicken Roll Ups

Name: Crispy Spinach Stuffed Chicken Roll Ups
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 oz. Chicken breast, boneless, skinless; 0.5 tsp. Black pepper; 0.5 tsp. Salt; 5 pieces Sliced Ham; 5 pieces Spinach Leaves; 1 oz. Shredded cheese; 1 stick Carrot, chopped; 1 tsp. Corn Starch; 1 count Egg, beaten; 0.25 cup Breadcrumbs, enough to cover the roll

Chef John Zhang

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Made with breaded chicken breasts filled and rolled with spinach and cheese, this Crispy Spinach Stuffed Chicken Roll Ups recipe is full of flavors. An easy everyday dinner or perfect for entertaining!

Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

12 oz. Chicken breast, boneless, skinless
0.5 tsp. Black pepper
0.5 tsp. Salt
5 pieces Sliced Ham
5 pieces Spinach Leaves
1 oz. Shredded cheese
1 stick Carrot, chopped
1 tsp. Corn Starch
1 count Egg, beaten
0.25 cup Breadcrumbs, enough to cover the roll

Directions:

Step 1

Split the chicken breast. Place it on a cutting board, starting from the thinker side, horizontally cut to ¾ depth, then turn the meat 180 degrees, do the same cut starting from where your knife stopped, horizontally cut stop at ¾ depth again.

Step 2

Now the chicken breast was split into three connected slices, carefully flat the whole piece, sprinkle a pinch of black pepper, a pinch of salt on top, then layer the ham slices, spinach leaves, and shredded cheese. Then roll it up.

Step 3