Chinese cuisine

Easy

Chewy Noodles Covered in Savory Oyster Sauce

Name: Chewy Noodles Covered in Savory Oyster Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 9 oz. Beef Flank Steak; ㅤ Marinade; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1/2 tsp. Sugar; 1 tbsp. Oyster Sauce; 1 Large Egg; 1 tbsp. Corn Starch; 1 tsp. Cooking Oil; ㅤ Seasoning; 1 tbsp. Cooking Oil; 2 tbsp. Garlic, Sliced; 1 tbsp. Ginger, Sliced; 1/4 cup Green Onions; 1 cup Chicken Broth; 1 tbsp. Oyster Sauce; 1.5 tbsp. Soy Sauce; 1 tsp. Sugar; 1/4 cup Onion; 2 tbsp. Carrot; 1/4 cup Green Bell Pepper; 1/4 cup Red Bell Pepper; 1/4 cup Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water); 9 oz. Dried Noodles

Chef John Zhang

RATING LIKE SAVE PRINT

Chewy Noodles Covered in Savory Oyster Sauce

5 stars rating if you like it!

Done

A warm bowl of fragrant, chewy noodles covered in savory oyster sauce is an easy, appetizing meal to make. Though simple to put together, it is a blend of different flavors and textures that will make this a staple meal on your menu.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

9 oz. Beef Flank Steak
ㅤ Marinade
1 tbsp. Shaoxing Wine
1 tbsp. Soy Sauce
1/2 tsp. Sugar
1 tbsp. Oyster Sauce
1 Large Egg
1 tbsp. Corn Starch
1 tsp. Cooking Oil
ㅤ Seasoning
1 tbsp. Cooking Oil
2 tbsp. Garlic, Sliced
1 tbsp. Ginger, Sliced
1/4 cup Green Onions
1 cup Chicken Broth
1 tbsp. Oyster Sauce
1.5 tbsp. Soy Sauce
1 tsp. Sugar
1/4 cup Onion
2 tbsp. Carrot
1/4 cup Green Bell Pepper
1/4 cup Red Bell Pepper
1/4 cup Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water)
9 oz. Dried Noodles

Directions:

Step 1

Cut and mash the beef.

Step 2

Add all 【Marinade】ingredients, Mix well.

Step 3

Pour the oil over medium heat, put the beef in the pan and fry until the color changes.

Step 4

Then add and fry with the garlic slices, ginger slices and green onion. Then add chicken broth, oyster sauce, soy sauce and sugar.

Step 5

After boiling, add onions, carrot slices, green bell peppers and red bell peppers. Boil over high heat and then thicken the soup to complete.

Step 6

Pour the thin noodles into the boiling water, cook for 30-40 seconds, quickly pick up and put them in a bowl.

Step 7

Pour the cooked beef and stir evenly with the noodles.

Step 8

Enjoy!

Features:

Beef is tender, delicious oyster sauce, traditional technique, fragrant noodles.

Key Point 1:

The beef should be sliced against the grain and pinched evenly when marinating.

Key Point 2:

When you stir-fry the beef, it is hard to be cooked through if they are sticking together.

Key Point 3:

It is better to thicken thinly the soup, and the soup should be a little bit more. The taste should be slightly thicker, so It is suitable when you mix with noodles or rice.