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Rinse the cooked noodle in cold water and drain them; then put the noodles in a large bowl. Coat the noodles with a small amount of cooking oil to prevent noodles stick together. Add cornstarch. Toss until noodles evenly coat. Arrange noodles in the birdnest mold。 (The mold is a stainless steel Chinese colander. Leave a short part of the noodles hanging out of the edge. Press the noodles with another mold of the same size on top.)