American cuisine

Easy

Cheesy Stuffed Tofu with Meatballs

Chef John Zhang

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Looking for easy tofu dishes to make for dinner? Try this stuffed tofu that has a savory, nutty, salty flavor.

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

400 g soft tofu (1 pack)
5 oz. ground pork
2 oz. onion
2 oz. mushroom
2 oz. carrot
4 oz. asparagus
1 tbsp red wine
½ tsp salt
1 pinch black pepper
½ tsp sugar
1 tbsp garlic butter
2 cups milk

Directions:

Step 1

Cut off center part of tofu and make a rectangle tofu bowl.

Step 2

In a large glass bowl, mix ground pork, tofu, red wine, and black pepper.

Step 3

Set burner at high. In a large non-stick pan, add 1 tbsp garlic butter, and place meatballs evenly into the pan. Turn each meatball occasionally till it's done. Transfer meatballs to a large plate, set aside.

Step 4

In the same pan, add onion, mushroom, and milk. Mix well. Add in meatballs, carrot, asparagus, black pepper, and ¼ tsp salt. Mix well and let the sauce thicken for a while.

Step 5

Place meatballs inside the tofu bowl and dress with the sauce. Top with slice of American cheese. Bake at 325°F/170°C for 10 minutes.

Step 6

Ready to serve.