Cheesy Prosciutto and Chicken on Bread

Name: Cheesy Prosciutto and Chicken on Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 count Bread; 270 g Chicken Leg Quarters, Boneless; 1 oz. Portobello Mushrooms; 2 tbsp. Olive Oil; 1 oz. Shallot; 1 oz. Garlic; 1.5 cup Heavy Cream; 2 tbsp. Butter; 2 slice Prosciutto; 2 cup Mozzarella Cheese; 1 pinch Salt; 1 pinch Black Pepper

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Toasted bread topped with savory Prosciutto, creamy chicken with Portobello mushrooms, lots of Mozzarella cheese, this Cheesy Prosciutto and Chicken on Bread is packed full of flavor. It’s perfect for a busy weeknight or quick lunch.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 count Bread
270 g Chicken Leg Quarters, Boneless
1 oz. Portobello Mushrooms
2 tbsp. Olive Oil
1 oz. Shallot
1 oz. Garlic
1.5 cup Heavy Cream
2 tbsp. Butter
2 slice Prosciutto
2 cup Mozzarella Cheese
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Chop the chicken thighs into small pieces. Transfer to a bowl. Seasoning with salt and pepper.

Step 2

Slice the Portobello mushrooms. Mince the garlic and onion. Transfer to a bowl.

Step 3

Warm the skillet to mid-high heat and pour 2 tablespoons olive oil. Add chicken in. Flip and cook until chicken breasts turn to golden brown on both sides. Remove the chicken.

Step 4