American cuisine

Easy

Penne Pasta with Tomatoes and Cheese

Name: Penne Pasta with Tomatoes and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American Italian
Ingredients: 7 oz. Penne; 0.5 cup Fresh Mozzarella; 0.25 cup Parmesan Cheese; 0.5 cup Pecorino Romano Cheese; 1 cup Heavy Cream; 1 tbsp. Butter; 2 tbsp. Manchego Cheese; 1 cup Canned Tomato; 0.1 cup Basil; 0.25 cup Parmesan Cheese; 0.25 cup Bread Crumbs; 0.3 cup Cheddar Cheese

Taste Life

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Done

Tender penne pasta baked in a tomato-basil sauce and topped with your favorite cheeses, this delicious and fresh pasta dish is so easy to make and ready on the table in under 30 minutes. Plus, it is a freezer-friendly comfort food recipe.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

7 oz. Penne
0.5 cup Fresh Mozzarella
0.25 cup Parmesan Cheese
0.5 cup Pecorino Romano Cheese
1 cup Heavy Cream
1 tbsp. Butter
2 tbsp. Manchego Cheese
1 cup Canned Tomato
0.1 cup Basil
0.25 cup Parmesan Cheese
0.25 cup Bread Crumbs
0.3 cup Cheddar Cheese

Directions:

Step 1

Preheat oven to 425°F (220°C).

Step 2

Cook the penne in a saucepan of lightly salted boiling water for 5 minutes and transfer to a mixing bowl.

Step 3

Add the following ingredients to the mixing bowl: fresh mozzarella, parmesan cheese, pecorino romano cheese, heavy cream, butter, manchego cheese, mix well. And then add canned tomato, basil. Transfer to a baking bowl topping with parmesan cheese, bread crumbs and cheddar cheese.

Step 4

Place into oven and bake at 425°F (220°C) for about 10 minutes.

Step 5

Enjoy.