Prepare the dough. Mix the flour, sugar, salt, and yeast. Add an egg and warm water
2
Add an egg and warm water. Mix properly.
3
Knead the dough. Using the scraper clear the surface to smooth the dough faster.
4
When homogenous, pour some vegetable oil on top of it. Smooth the dough with the scraper as before.
5
Put the dough into a wide bowl, cover it with foil and let it ferment until it doubles its size.
6
Cut 3 sausages in half.
7
Cut the cheese into pieces that have the same thickness and length as sausage
8
Stick ingredients on skewers in order sausage, cheese, and finally cover with the dough.
9
Divide the dough by the number of skewers you prepared.
10
The splashing oil can open the dough while frying, so be sure to stick it together carefully.
11
Water or water with egg wash the hot dogs. Put into breadcrumbs. Fill the pan with the amount of oil that will cover half of the hot dog. Preheat the pan on medium heat, add hot dogs and fry for 3-5 minutes.