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Whisk together eggs and cream in a bowl with a fork. Season with salt and pepper.
People might be thinking that omelet is hard to perfect; actually, it is not. There are a lot of ways of making your omelets as tasty as possible. Fillings can vary from classic cheddar to sautéed mushrooms. There are so many claims about where the omelet originated; nevertheless, it is one of the best dishes that ever happened in the millennia; simple, quick, but tasty egg recipe to devour with.
A low-carb omelet with delicious buffalo mozzarella, basil, and fresh tomato filling for an egg-citing breakfast at home. A versatile omelet with crispy melted cheese at the bottom perfect to level up your morning dish with a bang. A non-stick pan will do amazing things with this omelet recipe. One key to having a great omelet is choosing the right pan. The non-stick pan will prevent the melted cheese from sticking and creating a burnt flavor.
