Caprese Cake

Name: Caprese Cake
Prep time: 1 hr 45 min
Cook time: 45 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 9 oz. Dark Chocolate; 9 oz. Butter; 5 large Egg White; 1 pinch Salt; 6 oz. Granulated Sugar; 5 large Egg Yolk; 1 cup Hazelnuts; 1 cup Almond; ㅤ ㅤFor Back; 2 tbsp. Corn Starch; 1½ tbsp. Butter; ㅤ Garnish; 1/2 cup Powdered Sugar

Chef Enrico Alaggia

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5 stars rating if you like it!

Done

This elegant cake recipe originates from the beautiful Italian island of Capri. It’s a traditional cake that is both fragrant and delicious. Give it a try!

Recipe

PRE TIME: 1 hr 45 min

COOKING TIME: 45 min

TOTAL TIME: 2 hr 30 min

4 SERVING

Ingredients:

9 oz. Dark Chocolate
9 oz. Butter
5 large Egg White
1 pinch Salt
6 oz. Granulated Sugar
5 large Egg Yolk
1 cup Hazelnuts
1 cup Almond
ㅤ ㅤFor Back
2 tbsp. Corn Starch
1½ tbsp. Butter
ㅤ Garnish
1/2 cup Powdered Sugar

Directions:

Step 1

First in a bowl put chocolate and butter and melt, either with microwave stirring every 30 to 45 seconds until melt, or melt in a bowl on a bain-marie (with the bowl over a pot with lightly boiling water. Note, the water must NOT touch the bowl). Once melted, set aside to cool down while preparing the rest of the ingredients.

Step 2