Cabbage potato pie is an easy oven baked pie that’s great for breakfast, lunch, and dinner! It is packed with flavor, bacon, plenty of vegetables, and cheese!
Cabbage Potato Pie
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Recipe
PRE TIME: 10 min
COOKING TIME: 50 min
TOTAL TIME: 1 hr
6 SERVING
Ingredients:
- 2 lb. Potatoes
- 1 Large Cabbage
- 1/2 cup Bacon
- 1/2 cup Onion, diced
- 1/2 cup Carrot
- 1 tsp. Fresh Thyme
- 1 tsp. Fresh Oregano
- 1/2 cup Peas
- 4 tbsp. Cheese
- 3 Small Eggs
- 1 tsp. Salt [For Potato Boil]
- 4 tbsp. Butter
- 1½ tsp. Salt [For Mashed Potato]
- 1/2 tsp. Black Pepper [For Mashed Potato]
Directions:
Step 1
1
Peel the potatoes, cut into cubes.
Step 2
2
Add potatoes into salted water, cook for 20 minutes.
Step 3
3
Remove the cabbage core, boil in water for 5 minutes, or until it turns soft.
Step 4
4
Slice thin strips of bacon and fry in a pan. Turn off the heat after bacon turns golden brown.
Step 5
5
Separate the leaves of cabbage, remove stems if necessary, slice leaves in half, set aside.
Step 6
6
Slice onion and carrots.
Step 7
7
Add into the bacon and stir fry until onions are soft and translucent.
Step 8
8
Add thyme and oregano.
Step 9
9
Mash the potatoes.
Step 10
10
Mix in peas, grated cheese, eggs, salt and pepper. Add the bacon and vegetables from earlier. Mix well.
Step 11
11
Melt butter in a skillet.
Step 12
12
Turn off the heat and lay cabbage leaves around on the bottom into a flower-like pattern.
Step 13
13
Making sure the tips of the leaves stick out.
Step 14
14
Place the potato mixture in the middle.
Step 15
15
Cover by folding in the cabbage leaves like wrapping a present. Add sliced butter on top.
Step 16
16
Place the skillet into the oven at 400°F / 205°C and bake for 30 minutes until the top turns golden brown.
Step 17
17
Cut the pie into slices and serve immediately.
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