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New American cuisine

Easy

Cabbage Potato Pie

Chef Bao Qiu

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Cabbage Potato Pie

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Cabbage potato pie is an easy oven baked pie that’s great for breakfast, lunch, and dinner! It is packed with flavor, bacon, plenty of vegetables, and cheese!

Recipe

PRE TIME: 10 min

COOKING TIME: 50 min

TOTAL TIME: 1 hr

6 SERVING

Ingredients:

2 lb. Potatoes
1 Large Cabbage
1/2 cup Bacon
1/2 cup Onion, diced
1/2 cup Carrot
1 tsp. Fresh Thyme
1 tsp. Fresh Oregano
1/2 cup Peas
4 tbsp. Cheese
3 Small Eggs
1 tsp. Salt [For Potato Boil]
4 tbsp. Butter
1½ tsp. Salt [For Mashed Potato]
1/2 tsp. Black Pepper [For Mashed Potato]

Directions:

Step 1

Step 1

1

Peel the potatoes, cut into cubes.

Step 2

Step 2

2

Add potatoes into salted water, cook for 20 minutes.

Step 3

Step 3

3

Remove the cabbage core, boil in water for 5 minutes, or until it turns soft.

Step 4

Step 4

4

Slice thin strips of bacon and fry in a pan. Turn off the heat after bacon turns golden brown.

Step 5

Step 5

5

Separate the leaves of cabbage, remove stems if necessary, slice leaves in half, set aside.

Step 6

Step 6

6

Slice onion and carrots.

Step 7

Step 7

7

Add into the bacon and stir fry until onions are soft and translucent.

Step 8

Step 8

8

Add thyme and oregano.

Step 9

Step 9

9

Mash the potatoes.

Step 10

Step 10

10

Mix in peas, grated cheese, eggs, salt and pepper. Add the bacon and vegetables from earlier. Mix well.

Step 11

Step 11

11

Melt butter in a skillet.

Step 12

Step 12

12

Turn off the heat and lay cabbage leaves around on the bottom into a flower-like pattern.

Step 13

Step 13

13

Making sure the tips of the leaves stick out.

Step 14

Step 14

14

Place the potato mixture in the middle.

Step 15

Step 15

15

Cover by folding in the cabbage leaves like wrapping a present. Add sliced butter on top.

Step 16

Step 16

16

Place the skillet into the oven at 400°F / 205°C and bake for 30 minutes until the top turns golden brown.

Step 17

Step 17

17

Cut the pie into slices and serve immediately.