Soft and Fluffy Twisted Bread Rolls

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Beautiful and soft pastries in the shape of these roses or twisted bread. Very tasty butter pastry, ideal for birthdays and gatherings. Perfect for dinner, even nicer for breakfast. We often prepare these bread rolls, because they are soft and delicious.

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Recipe

PRE TIME: 40 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

0.7 cup Milk
0.7 cup Water
0.17 cup Oil
1 tbsp. Sugar
0.35 oz. Yeast
2 Large Eggs
1 tbsp. Salt
28.2 oz. Bread flour
4.4 oz. Butter

Directions:

In a large bowl, pour warm milk and water. Add sugar, yeast, and a little flour and stir to mix well.

Then add oil, one egg, and one egg white, then a little more flour.

Mix everything well again.

Continue mixing as long as possible, and finally knead the dough, gradually adding flour.

When the dough is kneaded and still a little sticky, add 40 g of butter and squeeze the dough well with your hands, so that the butter is well incorporated into the dough. The dough is still soft but not sticky. Cover with a cloth and leave for an hour in a warm place and grow.