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Heat the tortillas in a pan with some olive oil in it.
Warm tortillas sizzle softly in the pan, filling the air with the comforting scent of toasted corn. Meanwhile, tender buffalo slices cook to perfection, releasing a hearty aroma that mingles with the vibrant heat of fresh jalapeños. As the buffalo is layered onto the tortillas, it’s generously topped with a fusion of spicy chili aioli, tangy blue cheese dressing, and a touch of sweet ketchup, each bite promising a burst of bold flavors.
Fresh pico de gallo and crumbled Cotija add a vibrant, zesty note, balanced by the earthy crunch of roasted pumpkin seeds. A final touch of pickled red onion and a squeeze of lime give these tacos a mouthwatering tang, bringing a fresh, complex twist to this buffalo-inspired creation.
