Asian cuisine

Medium

Braised Whole Fish With Veggies

Name: Braised Whole Fish With Veggies
Prep time: 2 hr 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 count Carp Fish; 1 count White Radish; 125 tsp. Olive Oil; 1 tsp. Salt; 1 tsp. Pepper; 0.25 cup Chili Sauce; 0.25 cup Garlic; 1 tbsp. Paprika Powder; 1 tbsp. Olive Oil; 2 tbsp. Ginger; 2 tbsp. Dried Chili; 0.25 cup Chili Sauce; 2 tbsp. Garlic; 2 tbsp. Soy Sauce; 2 cup Water; 1.5 tsp. Salt; 1 tsp. Pepper; 2 cup Cabbage; 1 cup Cauliflower; 1 cup Okra; 0.3 cup Green Chili; 0.25 cup Red Chili; 0.25 cup Scallion; 2 tbsp. Cilantro

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Fish is healthy and easy to bake, grill, or fry. This Braised Whole Fish With Veggies is simple and easy to make, full of global flavors and fresh and savory!

Recipe

PRE TIME: 2 hr 15 min

COOKING TIME: 30 min

TOTAL TIME: 2 hr 45 min

2 SERVING

Ingredients:

1 count Carp Fish
1 count White Radish
125 tsp. Olive Oil
1 tsp. Salt
1 tsp. Pepper
0.25 cup Chili Sauce
0.25 cup Garlic
1 tbsp. Paprika Powder
1 tbsp. Olive Oil
2 tbsp. Ginger
2 tbsp. Dried Chili
0.25 cup Chili Sauce
2 tbsp. Garlic
2 tbsp. Soy Sauce
2 cup Water
1.5 tsp. Salt
1 tsp. Pepper
2 cup Cabbage
1 cup Cauliflower
1 cup Okra
0.3 cup Green Chili
0.25 cup Red Chili
0.25 cup Scallion
2 tbsp. Cilantro

Directions:

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Remove the head of the white radish and use to scrub off the fish scales.

Step 3

Gut the fish. Slice the fish belly open and cut shallow slits into the skin on both sides before seasoning.

Step 4

Spread the fish open skin side up on the cutting board marinade with olive oil, salt, pepper, chili sauce, garlic, paprika and marinate for 2 hours.

Step 5

Bake in an oven at 375°F (190°C) for 30 minutes.

Step 6

Pour olive oil into a skillet, then add ginger, dried chili, chili sauce, garlic, soy sauce, water, salt, and pepper cabbage; bring to a boil.

Step 7

Place baked carp into the skillet, add cauliflower, okra, sliced red and green chili, scallion, sprinkling with olive oil. Top with cilantro. Serve immediate and enjoy!