Asian cuisine

Easy

Braised Pork Over Rice | Chef John’s Cooking Class

Name: Braised Pork Over Rice | Chef John’s Cooking Class
Prep time: 30 min
Cook time: 1 hr
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Asian Chinese
Ingredients: 2 lb. pork belly, cut into small pieces; 7 oz. shallot, thinly cut crosswise; 1 oz. garlic cloves, peeled; 1/4 cup Shaoxing wine; 1/4 cup rice wine; 1 cup soy sauce; 1 oz. rock sugar; 1/4 cup Shaoxing Huadiao rice wine; 3 cup water; 3 large eggs, hard boiled and peeled

Chef John Zhang

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Braised Pork Over Rice | Chef John’s Cooking Class

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Done

Simple minced pork over rice recipe with step-by-step instruction. With this recipe, the pork becomes super juicy and tender!

Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

2 lb. pork belly, cut into small pieces
7 oz. shallot, thinly cut crosswise
1 oz. garlic cloves, peeled
1/4 cup Shaoxing wine
1/4 cup rice wine
1 cup soy sauce
1 oz. rock sugar
1/4 cup Shaoxing Huadiao rice wine
3 cup water
3 large eggs, hard boiled and peeled

Directions:

Step 1

In a wok, deep-fry shallot and garlic.

Step 2

From the lowest heat setting, gradually increasing in temperature until contents are golden brown. Drain off oil. Set aside.

Step 3

Return wok to stove, stir-fry pork until sizzling. Flambé with Shaoxing Huadiao wine. Keep stirring and add rice wine, soy sauce, and rock sugar. Stir-fry until sugar is melted and sauce is bubbling.

Step 4

Add Shaoxing wine, water, eggs, and deep-fried shallot and garlic. Over low heat, simmer for 45 minutes.

Step 5

Serve over cooked rice.