Braised Lamb Shank With Mashed Potato

Name: Braised Lamb Shank With Mashed Potato
Prep time: -1 days 23 hr
Cook time: 2 hr
Total time: 1 h
Yield: 2 servings
Cuisine: New American
Ingredients: 1½ lb. Lamb Shank; Lamb Shank Boil; 2 tbsp. Green Onions; 1 tbsp. Ginger; 1 tbsp. Cooking Wine; For Sugar Mixture; 1/4 cup Granulated Sugar; 2 tbsp. Water [Sugar Boil 1St Time]; 1/2 cup Water [Sugar Boil 2Nd Time]; Lamb Shank Stew; 2 tbsp. Cooking Oil; 1 tbsp. Ginger; 1 stalk Green Onions; 5 cloves Garlic; 2 tbsp. Bean Paste With Chili; 2 medium Star Anise; 1 tsp. Cinnamon; 2 leaves Bay Leaf; 1/2 tsp. Ground Salt; 1/2 tsp. Ground Black Pepper; 1½ tsp. Dark Soy Sauce; 1 large Potato; 1 tsp. Ground Salt [Potato Boil]; 1/2 tsp. Ground Salt [Mashed Potato]; 1/4 tsp. Ground Black Pepper [Mashed Potato]; 1/2 cup Milk; 1 tbsp. Parsley; 1/2 tsp. Lemon, Juiced; 2/3 cup Carrot; Cornstarch Slurry

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

A perfect meal to share or entertain when the air outside is crisp and frigid. Tender braised lamb served with carrots and potato mash.

Recipe

PRE TIME: -1 days 23 hr

COOKING TIME: 2 hr

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

1½ lb. Lamb Shank
Lamb Shank Boil
2 tbsp. Green Onions
1 tbsp. Ginger
1 tbsp. Cooking Wine
For Sugar Mixture
1/4 cup Granulated Sugar
2 tbsp. Water [Sugar Boil 1St Time]
1/2 cup Water [Sugar Boil 2Nd Time]
Lamb Shank Stew
2 tbsp. Cooking Oil
1 tbsp. Ginger
1 stalk Green Onions
5 cloves Garlic
2 tbsp. Bean Paste With Chili
2 medium Star Anise
1 tsp. Cinnamon
2 leaves Bay Leaf
1/2 tsp. Ground Salt
1/2 tsp. Ground Black Pepper
1½ tsp. Dark Soy Sauce
1 large Potato
1 tsp. Ground Salt [Potato Boil]
1/2 tsp. Ground Salt [Mashed Potato]
1/4 tsp. Ground Black Pepper [Mashed Potato]
1/2 cup Milk
1 tbsp. Parsley
1/2 tsp. Lemon, Juiced
2/3 cup Carrot
Cornstarch Slurry
1 tbsp. Corn Starch
2 tbsp. Water

Directions:

Step 1

In a saucepan, bring water to a boil. Add lamb shanks, green onion, crushed ginger, and cooking wine.

Step 2

Heat a skillet, add sugar and water, and bring to a boil.

Step 3

When the caramel turns slightly brown, add more water and bring it to a boil. Transfer to a bowl, set aside.

Step 4

Right after the water comes to a boil, transfer the shanks to a bowl, rinse with water then transfer to a plate, and set aside.

Step 5

Heat oil in a large pan. Roughly chop a green onion and crush a piece of fresh ginger. When the oil is sufficiently hot, add in the ginger and the green onion.

Step 6

Add crushed garlic, bean paste with chilli, lamb shanks, star anise, crushed cinnamon sticks, and bay leaves.

Step 7

Pour in the sugar water mixture, add more water to cover the lamb shanks, and season with salt and black pepper. Bring to a boil and add dark soy sauce. Lower the heat and let it simmer for 30 minutes.

Step 8