Today Taste Relax Grow Experts Music Movie Daily

Good job

If you tell the truth, you don’t have to remember anything. – Mark Twain

Share

Taste Show premium recipe

Chinese cuisine

Easy

Braised Chicken Wings | Chef John’s Cooking Class

Chef John Zhang

Chef John Zhang

RATING LIKE SAVE PRINT

Braised Chicken Wings | Chef John’s Cooking Class

5 stars rating if you like it!

Done

close

Braised chicken wings are easy to make and the results are infinitely rewarding. With flavorful wings that are also healthy to eat, it’s a win-win.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 tbsp Cooking oil
1 oz. Sliced ginger, divided
2 lb. Chicken wings
4 stalks Green onions cut Into 1/2 Inch Pieces.
⅓ cup Sake
2 tbsp Granulated sugar
2 tbsp Mirin
1 tbsp Light soy sauce
1 tsp Dark soy sauce
1 tbsp Honey
1 cup Water
¼ tsp White pepper
1 tsp Sesame oil
2 ccups Fresh Basil

Directions:

Step 1

Step 1

1

Wash the chicken wings in cold water and pat dry. Slice ginger. Chop green onion into 1-inch segments.

Step 2

Step 2

2

In a deep cooking pan over medium-low heat, add oil and a few pieces of ginger, stir fry until fragrant.

Step 3

Step 3

3

Add chicken wings and fry both sides until golden. It takes about 3-5 minutes for each side.

Step 4

Step 4

4

Then add green onion, ginger, sake, sugar, Mirin, light soy sauce, dark soy sauce, honey, and water. Stir to mix.

Step 5

Step 5

5

Cover the lid, turn up the heat to medium, cook for 7-10 minutes until the chicken wings are well colored and flavored.

Step 6

Step 6

6

Turn up the heat to high, thicken the sauce to the desired consistency, add sesame and ground white pepper, mix well then serve.

Step 7

Step 7

7

Enjoy!