Chinese cuisine

Easy

Braised Chicken Wings | Chef John’s Cooking Class

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Braised chicken wings are easy to make and the results are infinitely rewarding. With flavorful wings that are also healthy to eat, it’s a win-win.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

Directions:

Step 1

Wash the chicken wings in cold water and pat dry. Slice ginger. Chop green onion into 1-inch segments.

Step 2

In a deep cooking pan over medium-low heat, add oil and a few pieces of ginger, stir fry until fragrant.

Step 3

Add chicken wings and fry both sides until golden. It takes about 3-5 minutes for each side.

Step 4

Then add green onion, ginger, sake, sugar, Mirin, light soy sauce, dark soy sauce, honey, and water. Stir to mix.

Step 5

Cover the lid, turn up the heat to medium, cook for 7-10 minutes until the chicken wings are well colored and flavored.

Step 6

Turn up the heat to high, thicken the sauce to the desired consistency, add sesame and ground white pepper, mix well then serve.

Step 7

Enjoy!