Chinese cuisine

Easy

Black Pepper Steak Cube

Name: Black Pepper Steak Cube
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb Beef Steak, Cut To About Half Inch Cubes; 3.5 oz Celery, Diced; 1 oz Mushroom, Diced; 2 oz Carrot, Diced; 1 tbsp Garlic; 【 Marinate 】; 1 tsp Salt; 1 tsp Rosemary; 1 tsp Black Pepper; 1 tbsp Red Wine; 【 Seasoning 】; 1 tbsp Butter; ½ tsp Black Pepper; 1 tbsp Oyster Sauce; 1 tbsp Sugar

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Recipe

PRE TIME: 30 min

COOKING TIME: 10 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 lb Beef Steak, Cut To About Half Inch Cubes
3.5 oz Celery, Diced
1 oz Mushroom, Diced
2 oz Carrot, Diced
1 tbsp Garlic
【 Marinate 】
1 tsp Salt
1 tsp Rosemary
1 tsp Black Pepper
1 tbsp Red Wine
【 Seasoning 】
1 tbsp Butter
½ tsp Black Pepper
1 tbsp Oyster Sauce
1 tbsp Sugar

Directions:

Step 1

In a large bowl, add beef and marinade ingredients. Mix well. Marinate for about 30 minutes.

Step 2

In a large skillet over high heat, add 1 tbsp of butter. Sauté the beef until it's not pink. Add garlic, celery, mushroom, carrot, 1 tbsp oyster sauce, and 1 tbsp sugar. Stir fry for a few minutes. Add extra black pepper to taste.

Step 3

Enjoy!