1
Preheat oven to 340°F(175°C).
People love crispy cornflake cakes, whatever their age. Impress your guests with these mini chocolate cornflake cake.
Cube Sweetie Chocolate Cake with Cornflake
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Recipe
PRE TIME: 1 hr 45 min
COOKING TIME: 15 min
TOTAL TIME: 2 hr
10 SERVING
Ingredients:
- 2½ oz. cake flour
- 1 tbsp corn starch
- 1 tbsp cocoa powder
- 1 tsp salt
- 10 egg yolks
- 2½ oz. milk
- 2 oz. vegetable oil
- 4⅓ oz. egg white
- 3½ oz. powdered sugar
- ½ tsp cream of tartar
- 2 cup whipped cream
- ½ cup Nutella
- 1 cup chocolate syrup
- 1 cup cereal flakes
Directions:
Step 1
Step 2
2
Grease and flour on a flat cake pan; cover bottoms with waxed paper. Sift cake flour, corn starch, cocoa powder and salt.
Step 3
3
In a large bow, beat the egg yolks; add milk and vegetable oil and mix well.
Step 4
4
Add the cake flour mixture.
Step 5
5
In the mixer, add the egg white, sugar, and cream of tartar. Turn on with low speed for 1 min; 4th speed option for 3 min; 7th speed option for 6 min; 4th speed option for 1 min; until the egg whites form stiff, glossy peaks.
Step 6
6
Mix in the egg whites to the cake mixture with a spatula until it comes together.
Step 7
7
Turn out dough onto a surface dusted with flour, and knead until dough is soft and elastic. (5-10 minutes)
Step 8
8
Pour the cake mixture into the baking pan and bake for 15 min at 340°F(175°C).
Step 9
9
In a large bowl, mix whipped cream and Nutella.
Step 10
10
Cut cake into about 2-inch strips.
Step 11
11
Spread Nutella and cream mixture over top. Stack 3 cake strips together.
Step 12
12
Freeze for 15 minutes. Cut cake into squares.
Step 13
13
Coat cake squares with melted chocolate; add cereal flakes all over.
Step 14
14
Serve and enjoy.
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