Azerbaijani cuisine

Easy

Bell Pepper Harvest | Cooking Country Style Bell Pepper Paste

RATING LIKE SAVE PRINT

Bell Pepper Harvest | Cooking Country Style Bell Pepper Paste

5 stars rating if you like it!

Done

Almost everybody knows the simple recipe of spaghetti with tomato sauce, but how about trying to make it this time differently? Ripe red bell pepper is ideal to be preserved in a form of paste. Just prepare a tasty sauce by using onion garlic and fresh parsley. It is easy and vegetarian. Red bell pepper paste is easy to be prepared, just clean the peppers take out the middle and the seeds, and cook in water, so that they are soft and the skin could be peeled off. After just prepare the paste by using a blender or food processor. Cook the paste through, season with salt, and add to jars.

Watch more videos from Country Life Vlog on their YouTube channel.

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

Red bell pepper paste
1 Pack Spaghetti
1 Clove Garlic
1 Large Onion, diced
Bundley Parsley, chopped
Salt, black pepper to taste

Directions:

Step 1

Dice the onion and chop the garlic and the bundle of parsley.

Step 2

Cook the spaghetti in the meantime.

Step 3

Put some oil in a saucepan and saute onion and garlic. Season with salt and pepper.

Step 4

Add the red bell pepper paste to the saucepan and mix it properly. Add the spaghetti to mix with the sauce, add fresh parsley on the top. Serve immediately.