Asian cuisine

Medium

Beijing Hot Pot

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Ever try Chinese Hot Pot? Check out Chef Bao’s Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it.

Recipe

PRE TIME: 24 min

COOKING TIME: 20 min

TOTAL TIME: 45 min

6 SERVING

Ingredients:

600 g Medium-Gluten Flour [Dough]
400 ml Water [Dough]
4 g Baking Soda [Dough]
1 tbsp. Baked Ground Fennel [Paste]
2 tbsp. Peanut Butter [Paste]
3 tbsp. Sesame Paste [Paste]
1.5 tbsp. Soy Sauce [Sauce]
2 tbsp. Water [Sauce]
1.5 tbsp. Flour [Sauce]
1 pinch Sesame Seeds [Sprinkle]
0.25 cup Dried Shrimps [Soup Base]
1 tbsp. Wolf Berry [Soup Base]
0.3 cup Scallion [Soup Base]
4 cup Water [Soup Base]
1 lb. Shrimps [Meatball]
1 lb. Chicken Breast [Meatball]
1 tsp. Salt
0.5 tbsp. Ginger
1 tbsp. Scallion
1 count Egg White
1 tbsp. Water
1 tbsp. Cornstarch
1.5 lb. Lamb, Sliced
1 lb. Beef, Sliced
2 tbsp. Sesame Paste [Sesame Sauce]
2 tbsp. Water [Sesame Sauce]
2 tbsp. Sugar [Sesame Sauce]
2 tbsp. Sesame Sauce [Sesame Sauce]
1 tbsp. Chives Flower Sauce [Sesame Sauce]
2 tbsp. Red Fermented Bean Curd [Sesame Sauce]
2 tsp. Soy Sauce [Sesame Sauce]
1 tsp. Worcester Sauce [Sesame Sauce]
1 tsp. Fish Sauce [Sesame Sauce]
1 tsp. Coriander [Sesame Sauce]

Directions:

Step 1

In a large pot with boiling water, place in dried shrimps, sliced ginger, sliced scallion and wolfberry. Heat up to a boil and ready as a soup base.

Step 2

Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.

Step 3

Add other hot pot ingredients into the pot. It goes well with Huo Shao (Beijing style-Clay oven rolls). Enjoy!

[Huo Shao] Step 1

In a large bowl, add in flour, baking soda, water and cooking oil. Knead as dough and rest for 30 minutes.

[Huo Shao] Step 2

Meanwhile, in a small bowl, add sesame paste, peanut butter, minced cumin and Sichuan peppercorn. Mix well.

[Huo Shao] Step 3

Flat the dough, spread the mixed paste on the pastry. Roll as a strip shape and then split it as little balls. Roll them well. Set aside.

[Huo Shao] Step 4

In another bowl, whisk in soy sauce, water and flour. Mix well. Spread on the roll. Sprinkle on sesame.

[Huo Shao] Step 5

Heat up a large skillet, add oil, place on rolls and grill until turn to golden brown. Transfer to an oven, bake at 356ºF/180ºC for 10 minutes.

[Meatball] Step 1

Mash the chicken breast and peeled shrimps. Transfer to a bowl, whisk in water, egg white, cornstarch, minced ginger and minced scallion. Seasoning with salt.

[Meatball] Step 2

Refrigerate for an hour.

[Dipping sauce] Step

In a small dish, whisk in sesame sauce, chives flower sauce, red fermented bean curd, soy sauce, Worcester sauce, fish sauce and minced coriander. Mix well.