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French cuisine

Easy

Beignets

小麦粉だいすき

小麦粉だいすき

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Beignets

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Have you ever tried the Beignets? They are easy-made French squared donuts fried to a golden brown. Beignets are soft, vanilla-scented, and crispy at the same time. Try and enjoy at home the New Orleans style beignets that could be served with powdered sugar, jam, whipped cream, or hot chocolate.

Watch more delicious videos from 小麦粉だいすき on her YouTube channel.

Recipe

PRE TIME: 5 min

COOKING TIME: 55 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

1/3 Cup Hot water (30 ℃)
1/4 Cup Milk
0.1 Oz. Dry yeast
0.8 Oz. Cane sugar
1 Large Whole egg
Vanilla beans 2㎝
2.6 Oz. Bread flour
2.6 Oz. Cake flour
A pinch of Salt
0.9 Oz. Unsalted butter

Directions:

1

Mix the ingredients into a bowl.

2

Put the dough in a mixer and knead for about 5 minutes.

3

Add unsalted butter and knead for another 5 minutes.

4

Ferment the dough until it is about twice as large.

5

Put it out on a floured table and stretch it to a thickness of about 3 mm. Use a kitchen knife to cut into pieces of about 5 x 5 cm.

6

Fry the dough in vegetable oil heated to 356 °F/180 °C. Turn it over as soon as you put it in the oil and fry it every few seconds, turning it over and over.

7

Sprinkle with powdered sugar and enjoy!