Beer-Braised Chicken With Vegetables

Name: Beer-Braised Chicken With Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 lb. Chicken With Skin And Bone-In, Cut Into Chunky Pieces; 3 oz. Potato, Peeled, Cut into Chunky Pieces; 2 oz. Green Bell Pepper, Chopped; 1 oz. Ginger, Sliced; 1 oz. Green Onion, Finely Chopped; 2 bottles Beers; 1 tbsp. Cooking Oil; 2 tbsp. Light Soy Sauce; 1 tbsp. Sugar; 0.5 tbsp. Salt

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Need dinner quick? Loaded with chunky potatoes, this Beer-Braised Chicken is a super tender and loaded with flavor! Dinner can be on the table in 30 min from start to finish.