Beer Battered Cod with French Fries

Name: Beer Battered Cod with French Fries
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: New American
Ingredients: 2 medium Potatoes; 1 tsp. Sea Salt; 2 pieces Cod Fillets; 1 tsp. Lemon, Juiced; 1/2 tsp. Sea Salt; 1/4 tsp. Ground Black Pepper; 1 cup Flour; 1/2 cup Corn Starch; 1/4 tsp. Baking Soda; 2 tbsp. Cognac; 1/2 tsp. Ground Salt; 1/4 tsp. Ground Black Pepper; 6 fl oz Beer; 1/2 tbsp. Corn Oil; 1 tsp. Corn Starch; 1/4 tsp. Ground Salt; 1 cup Salad; 1/2 tbsp. Olive Oil; 1/2 tsp. Lemon, Juiced; 1/2 tsp. Balsamic Vinegar; 1/3 tsp. Ground Salt; 1/4 tsp. Ground Black Pepper

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Deep-fried beer-battered cod fillets, crispy on the outside and tender on the inside. Served with a refreshing salad and golden french fries on the side, this dish is the perfect balance between textures and flavors that will have your mouthwatering.

Recipe

PRE TIME: 25 min

COOKING TIME: 15 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

2 medium Potatoes
1 tsp. Sea Salt
2 pieces Cod Fillets
1 tsp. Lemon, Juiced
1/2 tsp. Sea Salt
1/4 tsp. Ground Black Pepper
1 cup Flour
1/2 cup Corn Starch
1/4 tsp. Baking Soda
2 tbsp. Cognac
1/2 tsp. Ground Salt
1/4 tsp. Ground Black Pepper
6 fl oz Beer
1/2 tbsp. Corn Oil
1 tsp. Corn Starch
1/4 tsp. Ground Salt
1 cup Salad
1/2 tbsp. Olive Oil
1/2 tsp. Lemon, Juiced
1/2 tsp. Balsamic Vinegar
1/3 tsp. Ground Salt
1/4 tsp. Ground Black Pepper

Directions:

Step 1

Peel and cut the potatoes into sticks.

Step 2

Add the potato sticks and sea salt in a saucepan with water and bring to a boil.

Step 3

In a plate, marinate the cod fillets with lemon juice, sea salt and black pepper on both sides. Marinade aside for 10 minutes.

Step 4

Remove the potato sticks with a strainer and transfer to a plate. Pat dry with paper towel, and set aside.

Step 5

In a big bowl, add flour, cornstarch, baking soda, cognac, salt and black pepper. Mix in beer and corn oil into a batter then set aside.

Step 6

Heat a pot of oil, coat the potatoes sticks with cornstarch, then deep fry at 170°C/340°F degree for 7-8 minutes.

Step 7

After it's done, transfer to a plate with paper towel and season with salt.

Step 8

Coat the cod fillet with batter, then heat another saucepan of oil and deep fry until golden brown. Transfer to a plate with paper towel and set aside.

Step 9