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Heat the fry pan with butter and gently fry the diced onions and minced garlic.
This dish was invented by a Russian noble named Count Stroganoff by his personal chef who was likely a Frenchman. Golden seared tender strips of prime beef steak are simmered in a rich yogurt gravy with mushrooms and onions. Beef stroganoff has traveled far and wide across the globe since the 19th century. Here is my version: Use decent to good quality quick-cooking cuts of beef such as sirloin or beef tenderloin.