Easy

Beef Short Ribs in Pho Style Broth With Mushrooms

Name: Beef Short Ribs in Pho Style Broth With Mushrooms
Prep time: 3 hr 46 min
Cook time: 3 min
Total time: 3 h 50 min
Yield: 2 servings
Ingredients: For The Ribs; 1 tbsp. Vegetable oil; 4 pice Short ribs; 1/4 tsp. Salt; For The Mushrooms; 1/4 tsp. Salt; 3 ea. King oyster mushrooms, sliced; Spices; 1 ea. Garlic; 2 ea. Ginger; 3 slices Bay leaves; 1 tbsp. Fennel seed; 10 ea. Cloves; 4 ea. Star anise; 2 ea. Cinnamon sticks; 1 qt Chicken stock; 1 tbsp. Sugar; 1 tsp. Fish sauce; Garnish; 5 pice Mint; 1/8 tsp. Lime juice

Chef Terri Wahl

RATING LIKE SAVE PRINT

Beef Short Ribs in Pho Style Broth With Mushrooms

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A perfect and simple soup for the colder season. The king mushroom pairs so well with the short rib steaks. Gently braised in the clear broth, infused with a whole bundle of aromatics, this wonderful soup has subtle and warming flavors that are very comforting during a cold winter’s night.

Recipe

PRE TIME: 3 hr 46 min

COOKING TIME: 3 min

TOTAL TIME: 3 hr 50 min

2 SERVING

Ingredients:

For The Ribs
1 tbsp. Vegetable oil
4 pice Short ribs
1/4 tsp. Salt
For The Mushrooms
1/4 tsp. Salt
3 ea. King oyster mushrooms, sliced
Spices
1 ea. Garlic
2 ea. Ginger
3 slices Bay leaves
1 tbsp. Fennel seed
10 ea. Cloves
4 ea. Star anise
2 ea. Cinnamon sticks
1 qt Chicken stock
1 tbsp. Sugar
1 tsp. Fish sauce
Garnish
5 pice Mint
1/8 tsp. Lime juice

Directions:

Step 1

In a heavy-bottomed pan heat oil on high heat.

Step 2

Add salt to all sides of the short ribs. Add to pan and brown on all sides. Remove ribs and pour off fat.

Step 3

Add salt to the mushrooms. Saute on medium until the mushrooms are brown. set aside.

Step 4

Add garlic and ginger and saute until soft. Add all [Spices] and add chicken stock and bring to a boil.

Step 5

Let it simmer for 30 minutes.

Step 6

Strain the broth.

Step 7

Pour the broth into the pan, add fish sauce.

Step 8

Return the ribs and mushrooms to the pan. add broth to just cover the ribs. Bring to a boil and turn down to low and simmer for 2-3 hours. Braise the ribs until they are tender and falling apart.

Step 9

Transfer to bowls. dividing the meat and broth. add mushrooms, lime wedge, mint, and basil. Serve immediately.

Step 10

Enjoy!