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Preheat the oven to 350°F/180 °C
Slow braised beef shanks in a sauteed mirepoix of vegetables and tomatoes, creating a delectable and hearty beef stew. To soak up every drop of comforting lusciousness of this stew add a generous serve of fluffy mashed potatoes. If you want to try a more traditional Italian style, you can garnish your stew with a fresh lemony topping of gremolata.