Beef Fried Rice

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This is an easy fried rice recipe that includes a medley of delicious ingredients. It is not only simple to make but includes a variety of tastes and textures you would want in a perfect fried rice. The beef and egg from the dish make it an especially filling meal for any event.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

9 oz. Beef Flank Steak
ㅤ Marinade
1/2 tbsp. Soy Sauce
1 Large Egg
1 tbsp. Corn Starch
1/2 tbsp. Cooking Oil
ㅤ StirFry The Beef
2 tbsp. Cooking Oil
1/4 tsp. Black Pepper
1/4 cup Onion, Diced
3 Large Egg
1 tsp. Shaoxing Wine
2 cup Cooked Rice
1 tbsp. Soy Sauce
1/2 tbsp. Oyster Sauce
2 tbsp. Carrot, Diced
1 tbsp. Green Onion
1 tbsp. Green Peas
1/4 tsp. Black Pepper

Directions:

Step 1

Slice the beef.

Step 2

Marinade the beef: Add soy sauce, egg, corn starch and 1/2 cooking oil. Then massage the beef with those ingredients so that it is covered evenly. Marinate for 10-20 minutes.

Step 3

Turn your skillet to a medium high heat and pour 2tbsp cooking oil into the bottom of your skillet. Then add the marinated beef from Step 2 and stir fry for 2-3 minutes.

Step 4