Beef And Okra Stir Fry

Name: Beef And Okra Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Beef; Marinade; 1 tbsp. Rice Wine; 1 tsp. Soy Sauce; 1 count Egg; 1 tbsp. Corn Starch; 3 oz. Okra; 1 oz. Red And Yellow Pepper, Sliced In Circle Shape; 1 tbsp. Shaoxing Wine; 1 tbsp. Minced Garlic; Seasonings; 1 tbsp. Soy Sauce; 1 tsp. Sugar; 0.5 tbsp. Oyster Sauce; 0.25 tsp. Black Pepper; 2 tbsp. Corn Starch and Water Slurry (1:1 ratio); 1 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)

Chef John Zhang

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Fragrant beef slices with soft okra, this Beef And Okra Stir Fry is a easy dinner recipe for busy weeknight. So you can prepare a healthy dinner for your family without breaking a sweat!

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 lb. Beef
Marinade
1 tbsp. Rice Wine
1 tsp. Soy Sauce
1 count Egg
1 tbsp. Corn Starch
3 oz. Okra
1 oz. Red And Yellow Pepper, Sliced In Circle Shape
1 tbsp. Shaoxing Wine
1 tbsp. Minced Garlic
Seasonings
1 tbsp. Soy Sauce
1 tsp. Sugar
0.5 tbsp. Oyster Sauce
0.25 tsp. Black Pepper
2 tbsp. Corn Starch and Water Slurry (1:1 ratio)
1 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)

Directions:

Step 1

Cut okra crosswise into circles.

Step 2

Slice beef into 1x2-inch pieces.

Step 3

In a bowl, combine beef and rice wine, soy sauce, egg, starch, and blend well. Refrigerate for 2 hours.

Step 4

In a wok over high heat, bring enough oil to 250-300°F (120-150°C). Put in the beef and stir quickly deep-fry until no longer pink. Remove from oil and drain.

Step 5