Asian cuisine
Easy

Beef And Broccoli Stir-Fry

Beef And Broccoli Stir-Fry
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Forget takeout with Chef John’s Beef and Broccoli Stir Fry recipe. In just 25 minutes you’ll have beef and broccoli that tastes better than from a restaurant!

Recipe
PRE TIME: 15 min
COOKING TIME: 10 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 9 oz. beef
  • 9 oz. broccoli cut into florets
  • 2 oz. carrot(thin slice)
  • 1 tbsp. garlic(smashed)
  • 1 large red chili pepper( a few pieces)
  • 1 tbsp. soy sauce
  • 1 tsp. rice cooking wine
  • 1 tbsp. cornstarch
  • 1 whole egg
  • ½ tbsp. olive oil
  • 1 tbsp. soy sauce
  • 1 tsp. oyster sauce
  • 1 tsp. sugar
  • 1 tsp. white wine
Directions:
Step 1
Step 1
1
Cut beef into thin pieces(cut against the grain, as shown on video)
Step 2
Step 2
2
In a container, add beef pieces and marinate ingredients; mix well. Marinate for 6 hours in refrigerator.
Step 3
Step 3
3
In a medium saucepan, bring water to a boil, add in broccoli and carrots. Blanch for a minute and drain.
Step 4
Step 4
4
Heat about 1 tbsp olive oil in a large skillet over high heat. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. Add in 1 tbsp oyster sauce, ½ tbsp soy sauce, ½ tbsp sugar and 1 tbsp white wine. Stir well till beef pieces are evenly coated. Stir in broccoli, carrots and red chili pepper.
Step 5
Step 5
5
Ready to serve.
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