Barbecued Fish Skewers

Name: Barbecued Fish Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian Chinese
Ingredients: 2 lb. Whole Fish, Filleted, Keep One Fillet With Skin On.; 1 tsp. Salt [Marinade 1]; 1 tbsp. Red Chili Powder [Marinade 1]; 1 tbsp. Five-Spice Powder [Marinade 1]; 1 oz. Bell Pepper, Cut Into About 1-inch Square Pieces; 1 oz. Green Bell Pepper, Cut Into About 1-inch Square Pieces; 1 oz. Onion, Cut Into About 1-inch Square Pieces; 1 tsp. Black Pepper [Marinade 2]; 1 tsp. Black Pepper [Marinade 2]; 3 tbsp. Caramelized Onions & Red Wine Sauce

Chef John Zhang

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Fish on the Grill… It’s Easier than you think! Healthier for you, grilled fish is delicious and doesn’t need to be complicated. There are several easy ways to barbecue fish skewers, and Chef John shares two ways of cooking grill fish that you’ll love to make again and again.