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British cuisine

Easy

Banoffee Pie

J’adore

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Banoffee Pie

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This recipe is ‘Banoffee Pie’, a pie that was first made in the UK and is very famous in the US! The word ‘Banoffee’ is a compound word of ‘banana’ and ‘toffee’. It is often used in desserts with banana and caramel flavors. This pie is made by crushing whole wheat cookies, bananas, and dulce de leche, and it’s a whipped cream combination. You can make it very very easily if you just make dulce de leche! It’s not too sweet and it’s really tasty.

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

5.2 oz. Graham Crackers (Whole Wheat Cookies) -
2.64 oz. Melted butter
1.12 oz. Sugar
3 Medium Bananas
9.1 oz. Caramelized milk (Dulce de leche)
12.6 oz. Heavy cream
1.2 oz. Sugar
0.4 tsp. Vanilla extract
0.6 tsp. Instant coffee powder

Directions:

1

Preheat the oven to 320°F/160°C.

2

Put the cookies in a ziplock bag and pound them with a rolling pin to break them into small pieces.

3

Add melted butter and sugar and mix until the cookies are evenly wet.

4

Press the cookie mixture into the mold and fix it firmly.

5

Bake in the oven at 320 °F/160 °C for 15 minutes.

6

Cut the banana into 4/5" to 1"/ 2 to 2.5-cm thick.

7

Fill the inside of the pie with the cut bananas.

8

Put the caramelized milk on the banana and spread it evenly with a spatula.

9

In a large bowl, whip heavy cream, sugar, vanilla extract, and instant coffee powder together to make the cream.

10

Put the cream on top of the pie to give it a natural shape.

11

Shred some chocolate on the top and enjoy!